Macaroni And Beans
A hearty and comforting pasta dish featuring beans, garlic, tomato sauce, and cheese, perfect for a quick, nutritious meal suitable for vegetarians and pasta lovers.
Ingredients
Instructions
- In a saucepan, fry minced garlic gently in olive oil until golden brown.
- Add tomato sauce and water; cook for 10 minutes.
- Add beans and stir gently.
- Continue to cook on simmer.
- Cook pasta al dente, then drain and add to the bean mixture.
- Stir gently to combine.
- If the mixture gets too thick, add a little more water.
- Add chopped parsley.
- Serve immediately to prevent pasta from absorbing all the liquid.
- Sprinkle grated cheese over the dish before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).