Macaroni Cake

Name: Macaroni Cake
Yield: 4 servings
Ingredients: 2 cups spaghetti; 6 eggs; 2 cups whole milk; 1 cup cream (i used vanilla carmel creamer); 1 cup sugar; 2 teaspoons vanilla; 2 teaspoons cinnamon; 4 teaspoons butter (place on top on dessert prior to baking)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups spaghetti ⓘ
6 eggs ⓘ
2 cups whole milk ⓘ
1 cup cream (i used vanilla carmel creamer) ⓘ
1 cup sugar ⓘ
2 teaspoons vanilla ⓘ
2 teaspoons cinnamon ⓘ
4 teaspoons butter (place on top on dessert prior to baking) ⓘ

Instructions

Cook the macaroni aldente and drain.
Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.
Add cooked and drained macaroni.
Pour into rectangle baking pan.
Bake at 375 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

713 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 39g 50% DV

Carbs 68.7g 25% DV

Fiber 2g 7% DV

Sugar 22.1g 44% DV

Electrolytes

Sodium 247.3mg 11% DV

Potassium 366.3mg 8% DV

Cholesterol 151mg 50% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV

Vitamin C 13.3mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 243.3mg 19% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Betsy'S Whole Wheat Double Chip Cookies

Tomato Sauce With Butter And Onions

Parmesan Crusted Pesto Grilled Cheese Sandwich

Pumpkin Pie Cupcakes With Cinnamon Cream Cheese Buttercream

The Meaty: Meatless Pasta Dish

Granny Baker'S Squash Casserole