Macaroni Fruit
Ingredients
Instructions
- Cook macaroni until done.
- Drain and save 1 cup mixed juices. Save all juice from cherries.
- Make up rest of cup with juice from pineapple and oranges.
- In saucepan, heat juices with sugar, flour and salt.
- When all dissolved and heated, add eggs and cook until thick.
- Pour over macaroni and fruit and refrigerate overnight. Fold in Cool Whip and chill for several hours.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).