Macaroon Kisses
Delightful coconut macaroons with sweet, chewy texture and golden edges, perfect for cookies lovers, gluten-free snacks, or light desserts for any occasion.
Ingredients
Instructions
- Beat egg whites until frothy.
- Gradually add sugar and continue beating until stiff and glossy.
- Stir in salt, vanilla, and shredded coconut.
- Drop spoonfuls onto ungreased brown paper, 2 inches apart.
- Bake at 325°F (163°C) for about 20 minutes or until golden brown.
- Remove from oven and place paper on damp towel.
- Steam will loosen cookies; let cool before handling.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).