Elaine'S Zucchini Bars
Sweet zucchini bars with cinnamon and brown sugar offer moist, flavorful bites ideal for snacks or desserts, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Pour the batter into a greased, floured jelly roll pan.
- Bake in a 350°F oven for 45 to 50 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For extra flavor, consider adding chopped walnuts or chocolate chips to the batter. If you're short on zucchini, you can substitute with grated carrots for a similar texture. Make sure to squeeze out excess moisture from the zucchini before mixing to avoid a soggy bar. This recipe is also adaptable for gluten-free diets; use a 1:1 gluten-free flour blend to maintain the texture.
Serving Suggestions
These zucchini bars are delightful as a breakfast treat or an afternoon snack. Serve them warm with a dollop of cream cheese frosting or a sprinkle of powdered sugar for a special touch. They pair beautifully with a cup of tea or coffee. For a complete dessert experience, try serving alongside a scoop of vanilla ice cream.
Storage & Reheating
Allow the bars to cool completely before storing. Place them in an airtight container lined with parchment paper to prevent sticking. They can be stored at room temperature for up to 3 days or refrigerated for up to a week. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Zucchini Bars contains roughly 2061 calories, with 8g protein, 210g carbohydrates, and 137g fat. It is an excellent source of calcium (47% of the Daily Value), vitamin C (25% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini in this recipe?
Yes, you can use frozen zucchini, but be sure to thaw and squeeze out excess moisture before adding it to the batter. This will help maintain the right consistency and prevent the bars from becoming too wet.
How do I know when the zucchini bars are done baking?
The bars are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes and check again.
Can I substitute the sugars in the recipe?
Absolutely! You can use all granulated sugar or substitute some of the granulated sugar with maple syrup or honey for a different flavor profile. Just remember that using liquid sweeteners may require adjusting the flour slightly to maintain the correct batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).