Macho Con Queso

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Ingredients

  • 1-lb. lean ground beef
  • 1/2 tsp. garlic powder
  • 2-lbs. Velveeta, cut in 1 inch cubes
  • 1 can cream of mushroom soup
  • 2 Tbsp. dry onion soup mix
  • 1/2 c. thick and chunky picante sauce
  • milk for consistency (less than 1/2 c.)
  • tortilla chips

Instructions

  1. Brown ground beef and drain off the fat.
  2. In a crockpot combine the cooked ground beef, cheese, and canned soup.
  3. Cook until the cheese is melted, stirring occasionally.
  4. Add the dry onion mix and picante sauce.
  5. Mix thoroughly.
  6. Add milk to desired consistency, but still relatively thick.
  7. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV
Total Fat 13.5g 17% DV
Carbs 61.6g 22% DV
Fiber 3.8g 14% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 737mg 32% DV
Potassium 606mg 13% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 318.3mg 24% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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