Macrobiotic Ginger Brown Rice
Ingredients
Instructions
- Rinse the brown rice to remove any dirt from the surface.
- Julienne the ginger.
- Place washed brown rice, water and ginger in a pressure cooker.
- Add soy sauce and salt.
- Turn on the heat.
- Once the pressure cooker has pressurized, cook under pressure for 20 minutes.
- Cooking time: 20 minutes.
- Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
- Add the white sesame seeds and let sit and steam for 5 minutes.
- Top it with green onion and myoga ginger if desired.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).