Mad X
Ingredients
- 2 cups fat-free lower-sodium chicken broth or vegetable broth
- 1/4 teaspoon xanthan gum or cornstarch
- 1/4 cup very warm water (120° to 150°) ⓘ
Instructions
- Put the broth in a small saucepan. Heat on medium-high and bring to a full, though not out-of-control, boil.
- Combine the xanthan gum and warm water (or cornstarch and warm water). Be particularly mindful when using the xanthan; use a fork and keep the water moving vigorously while slowly sprinkling in the gum.
- Pour the gum mixture into the boiling liquid. Reduce heat to medium and cook for 1 minute. Pour into a heatproof container; cover and reserve for use in various emulsified preparations throughout the book. It'll last for a few days, well refrigerated.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).