Marshmallow Eggs(For Easter)

VeganVegetarian
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Ingredients

  • 1/2 c. cold water
  • 1/2 c. boiling water ⓘ
  • 3 pkg. unflavored gelatin ⓘ
  • 2 c. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. vanilla ⓘ

Instructions

  1. Soften gelatin in cold water, then dissolve gelatin in boiling water.
  2. Add sugar, salt and vanilla; stir until completely dissolved.
  3. Pour into bowl; beat until very thick.
  4. Pour into prepared flour molds.
  5. Let set 1 hour, then dip in chocolate.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.6g 1% DV
Carbs 15g 5% DV
Fiber 2.2g 8% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9712.3mg 100% DV
Potassium 137.5mg 3% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 37mg 3% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla cold water boiling water salt

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