Madeleine Cookies

VegetarianDairy
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Ingredients

  • 2 large eggs ⓘ
  • 2/3 cup granulated sugar ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1/2 teaspoon lemon juice ⓘ
  • 1 teaspoon salt ⓘ
  • 1 cup flour ⓘ
  • 1/2 cup and 2 teaspoons butter, melted ⓘ
  • powdered sugar (optional) ⓘ

Instructions

  1. Preheat oven to 375F.
  2. Beat together eggs and gradually add sugar.
  3. Mix in vanilla. lemon juice, and salt.
  4. Fold in flour and mix just until blended. Don't beat. Folding keeps them fluffy.
  5. Pour in melted butter slowly while mixing.
  6. Spoon batter into Madeleine pan until they are 3/4 the way filled.
  7. Bake for 10-15 minutes or until lightly browned on top.
  8. Put cookies on a cooling rack and sprinkle powdered sugar over the top.
  9. Repeat.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.9g 34% DV
Carbs 94.2g 34% DV
Fiber 0.7g 2% DV
Sugar 53g 100% DV

Electrolytes

Sodium 9770.5mg 100% DV
Potassium 229.8mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 72mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla lemon juice granulated sugar egg powdered sugar flour butter salt

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