Madge'S Egg Pie

Prep: 10 min Cook: 50 min Cuisine: American

Madge's Egg Pie offers a creamy, sweet custard flavor with a delicate texture, perfect for brunch or dessert, appealing to those who enjoy comforting, simple baked treats.

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Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 cup sugar
  • pinch of salt
  • 1 teaspoon vanilla

Instructions

  1. Mix well the eggs, milk, sugar, salt, and vanilla.
  2. Pour the mixture into a deep dish pie crust.
  3. Bake at 350°F for 45 to 50 minutes or until a knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9844mg 100% DV
Potassium 299.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 174.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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