Madge'S Egg Pie
Madge's Egg Pie offers a creamy, sweet custard flavor with a delicate texture, perfect for brunch or dessert, appealing to those who enjoy comforting, simple baked treats.
Ingredients
Instructions
- Mix well the eggs, milk, sugar, salt, and vanilla.
- Pour the mixture into a deep dish pie crust.
- Bake at 350°F for 45 to 50 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture in Madge's Egg Pie, use whole milk instead of 2% or skim. If you want to reduce sugar, you can substitute half of it with honey or maple syrup, adjusting the liquid content slightly. Make sure to whisk the eggs thoroughly to incorporate air, which will help the pie rise beautifully while baking. This recipe is similar in its comforting nature to Grandma Clippard's Sugar Cookies.
Serving Suggestions
Madge's Egg Pie can be served warm or chilled, making it versatile for any occasion. It pairs wonderfully with fresh berries or a dollop of whipped cream for added richness. Consider serving it alongside a light salad for brunch or as a dessert after a hearty meal, similar to how you might enjoy Joycelyn's Ice Cream Sandwich for a sweet treat.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. When reheating, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10 minutes, ensuring it's heated through without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Madge'S Egg Pie contains roughly 644 calories, with 5g protein, 78g carbohydrates, and 4g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a deep dish pie crust is traditional, you can use a pre-made graham cracker crust or even a gluten-free crust if needed. Just adjust the baking time slightly, as different crusts may require less or more cooking.
What can I do if the pie doesn't set properly?
If the pie doesn't set, it may need more baking time. Ensure your oven is properly calibrated and check the pie a few minutes before the end of the suggested baking time. If it still seems runny, return it to the oven until a knife inserted in the center comes out clean.
Is it possible to make this pie ahead of time?
Yes, you can prepare Madge's Egg Pie a day in advance. Allow it to cool completely after baking, then cover and refrigerate. Just be sure to serve it chilled or reheat before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).