Yam Cookies
Yam cookies blend sweet yams with marshmallow creme, cinnamon, and crunchy nuts for a delicious treat perfect for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Cook yams until tender, then pour off water.
- Add butter, eggs, vanilla, cinnamon, marshmallow creme, nuts, and crushed vanilla wafers to the yams.
- Mash all ingredients together until well combined.
- Spoon the mixture onto cookie sheets.
- Bake at 400°F (200°C) for 15 to 18 minutes until golden.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).