Yam Cookies
Yam cookies blend sweet yams with marshmallow creme, cinnamon, and crunchy nuts for a delicious treat perfect for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Cook yams until tender, then pour off water.
- Add butter, eggs, vanilla, cinnamon, marshmallow creme, nuts, and crushed vanilla wafers to the yams.
- Mash all ingredients together until well combined.
- Spoon the mixture onto cookie sheets.
- Bake at 400°F (200°C) for 15 to 18 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the mixture. If you want a nut-free version, swap out the nuts for oats or seeds. Be careful not to overbake; check the cookies at the 15-minute mark to ensure they remain soft and chewy. These yam cookies could also work well as a base for a layered dessert, similar to Favorite Super Moist Orange Cake.
Serving Suggestions
These yam cookies are delightful on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. They pair beautifully with a hot cup of tea or coffee. For a fun twist, serve them alongside Great Grandma'S Rhubarb Pudding for a nostalgic dessert spread.
Storage & Reheating
Store leftover yam cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to reheat, place the cookies in a preheated oven at 350°F (175°C) for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Cookies contains roughly 352 calories, with 2g protein, 17g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of yams?
Yes, sweet potatoes can be used as a substitute for yams in this recipe. Both have a similar texture and sweetness, making them a great alternative. Just keep in mind that the flavor might be slightly different, so adjust the spices if needed.
How can I make these cookies gluten-free?
To make the yam cookies gluten-free, substitute the crushed vanilla wafers with gluten-free graham crackers or a gluten-free cookie crumble. Ensure that the other ingredients, especially the butter and marshmallow creme, are also gluten-free to maintain the integrity of the recipe.
Can I freeze these cookies?
Yes, you can freeze yam cookies! Allow them to cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to 3 months. To thaw, simply leave them at room temperature for a few hours or warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).