Grandma Clippard'S Sugar Cookies
Delightful sugar cookies with a tender texture and subtle almond and vanilla flavors, perfect for holidays, special occasions, or everyday treats that appeal to all ages.
Ingredients
Instructions
- Mix powdered sugar and margarine until well combined.
- Add egg, almond flavoring, and vanilla; mix thoroughly.
- Measure and sift flour, then stir in baking soda and cream of tartar to blend.
- Refrigerate the dough for 2 to 3 hours.
- Divide the dough in half and roll out on a floured surface.
- Cut into desired shapes with a cookie cutter.
- Bake at 375°F until cookies are golden brown.
Tips & Substitutions
For best results, ensure your margarine is softened but not melted for easier mixing. If you're out of almond flavoring, vanilla extract can be used as a substitute. Consider adding a pinch of salt to enhance the flavor profile. If you prefer a chewier cookie, reduce baking time slightly. These cookies can also be decorated with icing or sprinkles for festive occasions.
Serving Suggestions
Serve these sugar cookies with a glass of milk or alongside a scoop of Joycelyn'S Ice Cream Sandwich for a delightful treat. They also pair well with tea or coffee, making them perfect for afternoon snacks. Consider serving at gatherings or as part of a dessert platter with other cookies like Molasses Cookies(Over 100 Years Old. By My Grandma, Minerva Wheeler.) for variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Thaw at room temperature before serving. Reheat in a microwave for a few seconds to regain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Clippard'S Sugar Cookies contains roughly 1105 calories, with 22g protein, 199g carbohydrates, and 8g fat. It is an excellent source of iron (49% of the Daily Value), protein (43% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in this recipe. The cookies may have a richer flavor and slightly different texture, but they will still turn out delicious. Just make sure the butter is softened to achieve the right consistency during mixing.
How do I know when the cookies are done baking?
The cookies are done baking when the edges are lightly golden brown, and the centers appear set. If you prefer a softer cookie, you can take them out just before they reach the desired color and allow them to cool on the baking sheet as they will continue to cook slightly.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to add chocolate chips, chopped nuts, or even dried fruit to the dough for added flavor and texture. If adding mix-ins, consider reducing the flour slightly to maintain the right dough consistency. Just fold them in gently after mixing the wet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).