Madine Hill'S Refrigerator Rolls
Refrigerator rolls with a soft, tender crumb and slightly crisp crust, perfect for breakfast or dinner. Easy to prepare, adaptable, and ideal for make-ahead baking.
Ingredients
Instructions
- Dissolve yeast in warm water for immediate use or in 1/4 cup of warm water if planning to store in refrigerator for later use.
- Sift together flour, salt, and sugar.
- Cut in shortening or oleo into the flour mixture.
- Add yeast and water, then stir in remaining ingredients.
- Stir until dough is elastic.
- Place dough in a greased bowl, cover, and let rise for 30 minutes for immediate use, or place in refrigerator for later use.
- Roll the dough (don't knead), cut into individual rolls, and let rise at room temperature.
- Bake at 450°F until light brown.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. If you prefer a healthier option, you can use olive oil instead of shortening. To enhance the texture, add a tablespoon of vital wheat gluten to the flour mixture. Remember, the key to light and fluffy rolls is not to overmix the dough; stir just until combined.
Serving Suggestions
These rolls are perfect for any meal and pair beautifully with Grandma'S Easy Pickles for a tangy crunch. Serve them alongside a hearty Pot Or Chuck Roast for a comforting dinner. They also work well as a base for sliders; simply slice them and fill with your favorite fillings for a fun twist.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a freezer-safe bag. To reheat, place frozen rolls in a preheated oven at 350°F for about 10-15 minutes or until warmed through, maintaining their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Madine Hill'S Refrigerator Rolls contains roughly 156 calories, with 5g protein, 33g carbohydrates, and 1g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for up to half of the plain flour for a healthier option. However, keep in mind that this may result in denser rolls, so you might want to adjust the liquid slightly to achieve the right dough consistency.
How do I know when the rolls are done baking?
The rolls are done when they are light golden brown on top and sound hollow when tapped on the bottom. You can also use a food thermometer to check the internal temperature; it should be around 190°F for perfectly baked rolls.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours. Just remember to let it come to room temperature before rolling and shaping the individual rolls, as this will help them rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).