Joe'S Steak Seasoning
Flavorful steak seasoned with lemon, garlic, onion flakes, and a blend of spices, perfect for grilling or pan-searing for a juicy, well-seasoned meal.
Ingredients
Instructions
- In a shallow baking dish, coat steaks with lemon juice on both sides.
- Sprinkle meat tenderizer, lemon pepper, Lawry's seasoning salt, onion flakes, garlic powder, black pepper, and your choice of steak seasoning on the top side of the steaks.
- Flip the steaks and repeat the seasoning on the other side.
- Cover the dish and refrigerate for no more than 24 hours.
- Cook the steaks as desired.
Tips & Substitutions
For the best flavor, let the steaks marinate in the seasoning for a full 24 hours, but at least one hour is necessary. You can substitute the meat tenderizer with a mix of salt and sugar if preferred. If you don’t have lemon pepper, a combination of lemon zest and black pepper can work fine. Adjust the seasoning amounts according to your taste preferences.
Serving Suggestions
Serve the seasoned steaks with a side of roasted vegetables or a fresh salad for a balanced meal. They pair excellently with mashed potatoes or baked beans. For a complete dinner, consider serving alongside Ma Ballard'S Bread And Butter Pickles for a tangy contrast to the savory flavors of the steak.
Storage & Reheating
Store any leftover seasoned steaks in an airtight container in the refrigerator for up to 3 days. To reheat, sear them on a hot skillet for a few minutes on each side until warmed through, or grill them briefly for a smoky flavor. Avoid microwaving as it can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Joe'S Steak Seasoning contains roughly 15 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this seasoning on other meats?
Absolutely! This seasoning works well on chicken, pork, and even grilled vegetables. Adjust the quantities to suit the type of meat you are using, as some meats may require different seasoning levels.
Is it possible to make the seasoning ahead of time?
Yes, you can prepare the seasoning mix in advance and store it in an airtight container for up to a month. Just make sure to mix well before using, as some ingredients may settle.
How do I know when the steaks are cooked to my liking?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Let the steaks rest for a few minutes after cooking to allow the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).