Madonna Salad

Prep: 15 min Cuisine: American

A creamy, fruity salad blending pineapple, apricot jello, and cream cheese, topped with Cool Whip—perfect for light desserts and gatherings, offering a sweet, tangy flavor.

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Ingredients

  • 1 (8 oz.) can crushed pineapple and juice
  • 1 (3 oz.) pkg. apricot jello (dry)
  • 1 (8 oz.) pkg. cream cheese

Instructions

  1. Bring the crushed pineapple and juice to a boil in a saucepan.
  2. Remove from heat and let cool.
  3. Beat in the cream cheese and baby food until smooth.
  4. Fold in Cool Whip until well combined.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 7.2g 9% DV
Carbs 6.3g 2% DV
Fiber 0.2g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 109.3mg 5% DV
Potassium 53.5mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 21.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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