Not Just Your Everyday Banana Cake!(Kass'S Favorite)
A moist and flavorful banana cake with ripe banana and subtle sweetness, perfect for breakfast, snack, or dessert, appealing to banana lovers and cake enthusiasts alike.
Ingredients
Instructions
- Mix the shortening, flour, sugar, baking powder, baking soda, and salt with an electric mixer until moistened.
- Add the eggs and the second 1/3 cup of buttermilk; mix until well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes. To enhance the banana flavor, adding a teaspoon of vanilla extract can be a nice touch.
Serving Suggestions
Serve the banana cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with Plantation Frost for added sweetness and creaminess. For an indulgent treat, consider serving it with Chocolate Peanut Clusters(For Microwave Oven) on the side, or enjoy it alongside a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover banana cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply microwave a slice for about 15-20 seconds or warm it in a preheated oven at 350°F for 10 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Not Just Your Everyday Banana Cake!(Kass'S Favorite) contains roughly 81 calories, with 2g protein, 17g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe! Make sure to thaw them completely and drain any excess liquid before mashing. This will help achieve the same consistency as fresh ripe bananas.
How can I make this recipe gluten-free?
To make a gluten-free version of this banana cake, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder and other ingredients are also gluten-free to prevent cross-contamination.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding chopped nuts, such as walnuts or pecans, or mix in chocolate chips for a sweeter touch. Spices like cinnamon or nutmeg can also add warmth and depth to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).