Mae West Recipe

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Ingredients

  • Yolk of 1 egg
  • 1 teaspoon superfine sugar
  • 3 ounces brandy
  • Cayenne pepper

Instructions

  1. Shake the egg, sugar, and brandy very well with ice; then strain into a chilled cocktail glass.
  2. Dust with cayenne pepper.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 6g 8% DV
Carbs 40.8g 15% DV
Fiber 7.9g 28% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 700.3mg 15% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 536mcg 60% DV
Vitamin C 28.3mg 31% DV
Calcium 100mg 8% DV
Iron 2.6mg 14% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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