Maggie'S Sweet Potato Pie(Club Member: Renee Evans)
A creamy, sweet potato pie with a hint of cinnamon and vanilla, perfect for dessert lovers seeking a comforting, flavorful treat suitable for family gatherings.
Ingredients
Instructions
- Preheat the oven and prepare a bought pie crust.
- Peel, boil, and mash the potato until smooth.
- In a mixing bowl, blend the mashed potato, sugar, egg, evaporated milk, vanilla or lemon flavor, and a dash of cinnamon with a mixer until well combined.
- Pour the mixture into the prepared pie crust.
- Bake at 350°F until the crust is golden brown, about 30 minutes.
Tips & Substitutions
For a creamier texture, try using sweet potato instead of regular potato. If you're short on time, pre-made mashed potatoes can work as a substitute. To enhance the flavor, consider adding a pinch of nutmeg or using brown sugar instead of white. Make sure your pie crust is well-chilled before filling to prevent sogginess.
Serving Suggestions
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs beautifully with My Children'S Favorite Cranberry Pecan Tassies for a delightful dessert spread, especially during the holidays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Maggie'S Sweet Potato Pie(Club Member: Renee Evans) contains roughly 268 calories, with 4g protein, 45g carbohydrates, and 6g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of regular potatoes?
Absolutely! Fresh sweet potatoes will add a richer flavor and natural sweetness to the pie. Just make sure to boil and mash them until smooth before mixing with other ingredients.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, and then cover it tightly before refrigerating. Reheat before serving for the best texture and flavor.
What can I substitute for evaporated milk?
If you don't have evaporated milk, you can use an equal amount of whole milk mixed with a bit of powdered milk or even substitute with coconut milk for a dairy-free option. This will maintain the creaminess of the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).