Magic Syrup

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 cup white sugar ⓘ
  • 1/2 cup buttermilk ⓘ
  • 1/2 cup butter ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 teaspoon baking soda ⓘ

Instructions

  1. Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25.8g 33% DV
Carbs 29.4g 11% DV
Fiber 0g
Sugar 29.3g 59% DV

Electrolytes

Sodium 6868.8mg 100% DV
Potassium 71.3mg 2% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 31.8mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk vanilla baking soda white sugar butter

You May Also Like

🥦

Fettuccine With Rainbow Chard And White Beans

VegetarianDairy
515 kcal 15.7g protein
🥗

Sassy Pineapple Salsa

VeganVegetarian
126 kcal 6.3g protein
🥦

Lemon-Blueberry Snack Cake

VegetarianDairy
525 kcal 6.1g protein
🥦

Eggplant And Kalamata Olive Spread

VegetarianDairy
472 kcal 6.9g protein
🥗

Pear-Orange Gratin

VeganVegetarian
117 kcal 1g protein
🥦

Baked Honey Custards

VegetarianDairy
574 kcal 11.4g protein
Vegetarian recipes → Dairy recipes → All recipes →