Maja Blanca Maiz
A creamy Filipino dessert made from sweet corn and coconut milk, offering a rich, smooth texture with toasted coconut topping—perfect for tropical flavor lovers and special occasions.
Ingredients
Instructions
- Scape corn from cobs and strain through coarse muslin cloth.
- Add sugar, rice flour, and coconut milk to the strained corn and cook over moderate heat.
- Stir constantly to prevent sticking and add coconut oil little by little.
- When thickened, pour into coconut-oil greased platters.
- Serve with toasted coconut on top.
Tips & Substitutions
For a creamier texture, consider using fresh coconut milk instead of canned. If you can't find young corn, sweet corn can be a suitable substitute, though it may alter the flavor slightly. Stir continuously while cooking to avoid lumps and sticking to the bottom of the pan. If desired, you can add a pinch of salt to enhance the sweetness. This dish pairs beautifully with Aunt Katie'S Corned Beef Pastries.
Serving Suggestions
Maja Blanca Maiz is best served chilled, with a generous sprinkle of toasted coconut on top for added texture. It makes for a delightful dessert or snack. Consider pairing it with a cup of coffee or a refreshing Hawaiian Sipper for a perfect afternoon treat. This dish also works well as a sweet complement to savory meals, making it versatile for various occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warm, covering with a damp paper towel to retain moisture. Alternatively, you can reheat on the stovetop over low heat, stirring gently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Maja Blanca Maiz contains roughly 821 calories, with 11g protein, 114g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (37% of the Daily Value), vitamin C (37% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn for this recipe?
Yes, frozen corn can be used if fresh corn is not available. Thaw the corn and drain any excess moisture before proceeding with the recipe. Keep in mind that the flavor may differ slightly, but it will still yield a delicious result.
Is there a vegan alternative for coconut oil in this recipe?
Coconut oil is already a plant-based ingredient, making this dish suitable for vegans. However, if you prefer an alternative, you can use vegetable oil or margarine. Just ensure that the substitute has a neutral flavor to maintain the integrity of the dish.
How can I make Maja Blanca Maiz less sweet?
To reduce the sweetness, simply decrease the amount of sugar you add to the mixture. Start by cutting the sugar in half and adjust according to your taste. Remember that the natural sweetness of the corn and coconut milk will still provide flavor, even with less sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).