Malaga Gazpacho
Ingredients
- 3 cups tomatoes, fresh, cored, coarsely chopped ⓘ
- 1 1/2 cups cucumbers, peeled, coarsely chopped ⓘ
- 1 green pepper, cored, seeded and coarsely chopped ⓘ
- 1 garlic clove, sliced
- 1/2 cup water ⓘ
- 5 tablespoons extra virgin olive oil ⓘ
- 2 tablespoons sherry wine vinegar ⓘ
- salt ⓘ
- 2 slices white bread, untrimmed fresh, cubed ⓘ
Instructions
- Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
- Pour the mixture through a large strainer placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids.
- Taste soup for seasoning and add more salt if desired. Chill thoroughly, as much as 24 hours, before serving.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).