Mama Eula'S Coconut Cake
A moist and flavorful coconut cake featuring layers of buttery cake, creamy sour cream, and shredded coconut, perfect for celebrations or special occasions.
Ingredients
Instructions
- Prepare the butter cake mix according to the package directions to make two layers.
- Bake the cake layers and allow them to cool completely.
- Split each cooled layer horizontally into two layers, resulting in four cake layers.
- In a mixing bowl, combine the sour cream and sugar until smooth.
- Spread the sour cream mixture between the cake layers and over the top.
- Sprinkle the frozen shredded coconut over the assembled cake as desired.
- Chill the cake before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).