Mama Mary'S Raspberry Slush

Prep: 30 min Cuisine: American

A vibrant, fruity raspberry slush combines sweet pineapple, tangy lemon, and refreshing lemon-lime beverage, perfect for summer gatherings and family parties. Bright, flavorful, and easy to make.

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Ingredients

  • 1 (46 oz.) can pineapple juice
  • 2 1/2 cups fresh raspberries or 2 packages frozen raspberries
  • 1 (12 oz.) can frozen lemonade
  • 1 (6 oz.) can pure lemon juice
  • 4 cups sugar
  • 2 or 3 packages instant raspberry flavored unsweetened punch mix
  • lemon-lime beverage, chilled

Instructions

  1. Combine pineapple juice, raspberries, lemonade, lemon juice, sugar, and punch mix in a large container.
  2. Add water to make 2 gallons; blend thoroughly.
  3. Freeze for 24 hours or longer.
  4. Remove from freezer 2 hours before serving. Chop through the mixture and spoon into serving glasses, filling two-thirds full.
  5. Add chilled lemon-lime beverage to fill the glasses.
  6. Garnish with whole berries and mint sprigs.

Tips & Substitutions

For a more vibrant flavor, consider using fresh raspberries over frozen ones. If you're looking to cut down on sugar, substitute half the amount with a sugar alternative like stevia. Feel free to add a splash of lime juice for extra tartness. You can also experiment with different flavored punch mixes for a unique twist. This slush pairs beautifully with Mrs. Barr'S Rhubarb Jam for a delightful brunch.

Serving Suggestions

Serve the slush in tall glasses for a refreshing treat at summer gatherings or parties. Garnish with whole berries and mint sprigs for an appealing presentation. This slush is perfect alongside light appetizers like Veggie Pizza(Low-Fat Appetizer) or as a palate cleanser between courses during a meal. Consider offering it as a festive drink option at celebrations.

Storage & Reheating

Store any leftover slush in an airtight container in the freezer. It can be kept for up to a month. To enjoy again, simply remove it from the freezer and let it sit at room temperature for about 30 minutes until it softens slightly. Stir well before serving to restore its slushy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Mama Mary'S Raspberry Slush contains roughly 395 calories, with 4g protein, 98g carbohydrates, and 1g fat. It is an excellent source of vitamin C (152% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 1.2g 2% DV
Carbs 98.2g 36% DV
Fiber 7.3g 26% DV
Sugar 52.3g 100% DV

Electrolytes

Sodium 51.2mg 2% DV
Potassium 822.9mg 18% DV

Vitamins & Minerals

Vitamin A 0mcg
Vitamin C 137mg 100% DV
Calcium 81.6mg 6% DV
Iron 1.7mg 9% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this slush ahead of time?

Yes, this slush is perfect for making ahead. Prepare it the day before your event and freeze it for at least 24 hours. Just remember to let it sit out for a couple of hours before serving to ensure it's the right consistency.

Is it possible to reduce the sugar content?

Absolutely! You can reduce the sugar by half or use a sugar substitute like agave or honey. Adjust the sweetness based on your taste preference, especially since the lemonade and punch mix already add flavor.

Can I use other fruits in the slush?

Definitely! While raspberries are the star, you can mix in other fruits like strawberries or blueberries for a different flavor profile. Just be sure to adjust the amount of sugar based on the sweetness of the fruits you choose.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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