Mama Wiand'S Peanut Butter Fudge
Creamy peanut butter fudge with rich sweetness and smooth texture, ideal for satisfying dessert cravings or sharing at gatherings, appealing to peanut lovers and fudge enthusiasts alike.
Ingredients
Instructions
- Combine sugar and milk in a saucepan and bring to a boil.
- Cook for 5 minutes without stirring.
- Immediately add marshmallow cream and stir thoroughly.
- Add peanut butter and stir until smooth.
- Pour mixture into a greased 8-inch square pan.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a smoother fudge, ensure that the sugar is completely dissolved before adding the marshmallow cream. If you want to add a twist, consider incorporating nuts or chocolate chips. You can substitute the peanut butter with almond or cashew butter for a different flavor. Be careful not to overcook the mixture, as this can affect the texture. This recipe is a great base for variations like Peg'S Marshmallow Creme Fudge.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat at gatherings or family events. It pairs beautifully with coffee or tea for a delightful afternoon snack. You can also serve it alongside Sponge Cookies for a varied dessert platter. For a fun presentation, try placing the fudge in decorative cupcake liners.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer longer storage, refrigerate it for up to two weeks. To enjoy it warm, place a piece in the microwave for a few seconds, just until softened, but avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Wiand'S Peanut Butter Fudge contains roughly 233 calories, with 4g protein, 38g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may contain less sugar and stabilizers. This could affect the texture of the fudge, making it slightly less creamy. If using natural peanut butter, ensure that it is well-mixed before measuring to avoid separation.
How can I make this fudge chocolate-flavored?
To make chocolate peanut butter fudge, simply add 1/2 cup of cocoa powder to the mixture along with the marshmallow cream. You may need to adjust the sugar slightly to balance the bitterness of the cocoa. This variation is sure to satisfy chocolate lovers!
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may not have cooked long enough. You can try returning it to the heat and cooking it for a few more minutes until it thickens. Alternatively, you can refrigerate the fudge to help it set more firmly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).