Peg'S Marshmallow Creme Fudge
Creamy, rich fudge with chocolate, marshmallow, and pecans, offering a perfect blend of sweetness and crunch that's ideal for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix together the sugar, butter, and milk; bring to a boil. Boil for 9 minutes, stirring as it cooks.
- Add chocolate chips, marshmallow creme, and vanilla; mix well.
- Add chopped pecans and mix.
- Pour into a buttered 13 x 9-inch pan or drop by teaspoon onto wax paper.
Tips & Substitutions
For a smoother fudge, make sure to stir continuously while the mixture is boiling. If you want to switch things up, try using almond extract instead of vanilla for a different flavor. You can also replace the pecans with walnuts or omit them entirely for a nut-free version. Ensure your butter is at room temperature for easier mixing.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or snack. It pairs beautifully with a cup of coffee or hot chocolate. For a fun presentation, stack squares on a dessert platter or include them in gift boxes alongside other treats like Orientation Brownies for a sweet gift.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. To enjoy it warm, simply microwave small pieces for about 10-15 seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Marshmallow Creme Fudge contains roughly 1981 calories, with 13g protein, 73g carbohydrates, and 182g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (67% of the Daily Value), and protein (26% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can use semi-sweet, milk chocolate, or dark chocolate chips based on your personal preference. Using a combination of different chips can also add depth to the flavor. Just keep in mind that this will change the overall sweetness of the fudge.
What can I use instead of marshmallow creme?
If you don't have marshmallow creme, you can substitute it with 1 cup of mini marshmallows. Just add them after the fudge has cooled slightly to ensure they melt evenly into the mixture.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the butter with a dairy-free alternative like coconut oil or vegan butter. Use a non-dairy milk, such as almond or coconut milk, in place of the Carnation milk for a delicious dairy-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).