Sponge Cookies
Light and airy sponge cookies with a delicate texture, perfect for tea time or as a sweet treat. Suitable for those who enjoy simple, classic baked goods.
Ingredients
Instructions
- Beat the eggs until very light; add the sugar and beat again.
- Fold in gently the flour, salt, and baking powder sifted together.
- Drop by teaspoonfuls on greased pans, some distance apart.
- Bake in 350° oven until set.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).