Mama'S Apple Cobbler
Mama's Apple Cobbler offers a comforting blend of tender apples and warm cinnamon wrapped in a flaky dough. This classic dessert features a rich, sweet syrup that soaks into each slice, making it perfect for family gatherings or cozy evenings. Its simple preparation makes it accessible for bakers of all levels.
Ingredients
Instructions
- Set oven at 350°F.
- Melt margarine in a 13 x 9 x 2-inch dish or pan.
- Heat sugar and water until sugar melts, then pour over melted margarine.
- Cut shortening into self-rising flour until crumbs are fine.
- Add milk and stir with a fork only until dough leaves sides of the bowl.
- Turn out onto a lightly floured board and knead just until smooth.
- Roll dough into a large rectangle about 1/4-inch thick.
- Sprinkle cinnamon over the sliced apples.
- Roll up the dough like a jelly roll.
- Dampen the edge of the dough with a little water and seal the roll.
- Slice the dough into about 16 slices, each about 1/2-inch thick.
- Carefully pour sugar syrup over the rolls.
- Bake for 1 hour.
Tips & Substitutions
For best results, use tart apples like Granny Smith to balance the sweetness of the sugar syrup. If you're out of self-rising flour, you can make a substitute by combining all-purpose flour with baking powder and salt. To enhance the flavor, consider adding a pinch of nutmeg along with the cinnamon. Ensure the dough is not over-kneaded to keep the rolls tender.
Serving Suggestions
Serve Mama's Apple Cobbler warm, drizzled with cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Orange Mandarin Salad for a refreshing contrast. For a cozy breakfast treat, enjoy it alongside Wyatt'S Pecan Delight Pie or a cup of hot coffee.
Storage & Reheating
Store leftover apple cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until warm. Alternatively, you can reheat in the oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Apple Cobbler contains roughly 1008 calories, with 5g protein, 51g carbohydrates, and 88g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches for a different flavor profile. Just ensure the fruit is firm and not overly juicy to maintain the cobbler's texture.
What should I do if the dough is too sticky?
If your dough is too sticky, sprinkle a little additional self-rising flour while kneading. This will help achieve the desired consistency. Remember to avoid adding too much flour to keep the rolls tender.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dough and fruit mixture ahead of time, assembling it just before baking. Alternatively, bake it ahead, let it cool, and store it in the refrigerator. Reheat before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).