Mama'S Apple Cobbler
Mama's Apple Cobbler offers a comforting blend of tender apples and warm cinnamon wrapped in a flaky dough. This classic dessert features a rich, sweet syrup that soaks into each slice, making it perfect for family gatherings or cozy evenings. Its simple preparation makes it accessible for bakers of all levels.
Ingredients
Instructions
- Set oven at 350°F.
- Melt margarine in a 13 x 9 x 2-inch dish or pan.
- Heat sugar and water until sugar melts, then pour over melted margarine.
- Cut shortening into self-rising flour until crumbs are fine.
- Add milk and stir with a fork only until dough leaves sides of the bowl.
- Turn out onto a lightly floured board and knead just until smooth.
- Roll dough into a large rectangle about 1/4-inch thick.
- Sprinkle cinnamon over the sliced apples.
- Roll up the dough like a jelly roll.
- Dampen the edge of the dough with a little water and seal the roll.
- Slice the dough into about 16 slices, each about 1/2-inch thick.
- Carefully pour sugar syrup over the rolls.
- Bake for 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).