Mama'S Barbecued Pecans
Sweet and savory pecans glazed with butter, cinnamon, Worcestershire, and salt, perfect for snacking or adding flavor to dishes, appealing to nut lovers and appetizer fans.
Ingredients
Instructions
- Melt butter and mix in all other ingredients.
- Stir in pecans until well coated.
- Put in a shallow pan and place in a 300°F oven for 30 minutes, stirring frequently.
- Allow cooled pecans to be stored in tightly sealed containers until served.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cayenne pepper or smoked paprika to the mix. If you're out of Worcestershire sauce, soy sauce can be a suitable substitute, though it will change the flavor profile slightly. Make sure to stir the pecans every 10 minutes in the oven for even toasting. This recipe is perfect for holiday gatherings or served as a snack alongside a cocktail.
Serving Suggestions
Mama's Barbecued Pecans are a delightful snack on their own or can be served as a topping for salads or desserts. They pair beautifully with Angel'S Cool Coffee Punch for a sweet and savory combination. Consider serving them alongside your favorite cheese platter or as a crunchy addition to a charcuterie board for your next gathering.
Storage & Reheating
Store any leftover barbecued pecans in an airtight container at room temperature for up to two weeks. To maintain their crunchiness, avoid refrigeration, as moisture can make them soft. If you want to reheat them, spread the pecans on a baking sheet and warm them in a 300°F oven for about 10 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Barbecued Pecans contains roughly 58 calories, with 1g protein, 6g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1811mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds, though the flavor and texture will differ. Keep in mind that cooking times may vary slightly based on the type of nut used, so monitor them closely to avoid burning.
How can I make these pecans spicier?
To add extra heat, incorporate cayenne pepper or red pepper flakes into the mix. Start with a small amount, about 1/4 teaspoon, and adjust to your taste preference. This spice addition creates a fantastic contrast to the sweetness of the cinnamon.
Are these pecans suitable for vegan diets?
No, this recipe contains butter, which is not vegan. However, you can easily make it vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan margarine. This will maintain the flavor while accommodating vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).