Mama'S Butter Rolls
Mama's Butter Rolls are soft, buttery, and slightly sweet, perfect for brunch or as a comforting side dish for family dinners. They can also be made with refrigerated biscuits.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine 1 1/2 cups of flour, 1/2 teaspoon of salt, and 3 teaspoons of baking powder.
- Cut in 5 tablespoons of shortening until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup of milk, mixing until a soft dough forms.
- Turn the dough onto a floured surface and knead lightly.
- Roll out the dough to about 1/2-inch thickness and cut into desired shapes or use as a sheet.
- Place the cut dough onto a greased baking sheet.
- Bake in the preheated oven for approximately 15 minutes or until golden brown.
- Meanwhile, melt 1/2 to 1 cup of butter to brush over the warm rolls before serving.
Tips & Substitutions
For a lighter texture, make sure to sift the flour before measuring. You can substitute shortening with butter for a richer flavor, though this may alter the texture slightly. If you prefer a sweeter roll, consider adding a tablespoon of sugar to the dry ingredients. These rolls are perfect for breakfast or as a side for savory dishes, pairing beautifully with the Cadillac Golden Cake.
Serving Suggestions
These butter rolls are best served warm, brushed with melted butter for an extra indulgent touch. Pair them with a hearty soup or stew for a comforting meal, or enjoy them alongside breakfast dishes like scrambled eggs or pancakes. They also complement sweet treats like the Raspberry Freeze Pie for a balanced dessert table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Butter Rolls contains roughly 453 calories, with 4g protein, 34g carbohydrates, and 33g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2262mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the rolls may be denser. It's best to use half whole wheat and half all-purpose flour for a better texture while still adding some nutritional value.
What can I use if I don't have shortening?
If you don't have shortening, you can easily replace it with an equal amount of unsalted butter or margarine. This will add a richer flavor, but may slightly change the texture of the rolls.
How do I make these rolls dairy-free?
To make dairy-free butter rolls, substitute milk with a non-dairy milk like almond or soy milk, and use a plant-based margarine in place of butter and shortening. This will ensure you can enjoy the rolls without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).