Mama'S Hot Rolls
Mama's Hot Rolls are soft, fluffy, and slightly sweet dinner rolls with a tender crust, perfect for family dinners, holidays, or casual gatherings.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Mix salt, sugar, and shortening together.
- Add 2 cups hot water to the mixture.
- Mix with flour until a dough forms.
- Let the dough rise until it has doubled in size.
- Knead the dough and cut into individual rolls.
- Let the rolls rise for 1 1/2 hours.
- Bake at 400°F until the rolls are brown.
Tips & Substitutions
To ensure your rolls rise well, make sure your hot water is not boiling, as overly hot water can kill the yeast. You can substitute shortening with butter or a vegan alternative for a different flavor. If you prefer a sweeter roll, consider adding a teaspoon of vanilla extract to the dough. For a more textured roll, mix in herbs or garlic powder.
Serving Suggestions
These hot rolls are perfect served warm with butter or honey for breakfast or as a side with dinner. They pair beautifully with hearty soups, stews, or even alongside Nanny'S Yum Yum Cake for a delightful meal. Feel free to serve them at gatherings or family dinners for an extra touch of comfort.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, wrap them in foil and warm them in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Hot Rolls contains roughly 429 calories, with 9g protein, 34g carbohydrates, and 31g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2601mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of a yeast cake?
Yes, you can use active dry yeast. To substitute, use about 2 1/4 teaspoons of active dry yeast for one yeast cake. Just dissolve it in lukewarm water as directed and proceed with the recipe.
What should I do if my dough doesn't rise?
If your dough doesn't rise, check if your yeast is active and try placing the bowl in a warm, draft-free area. You can also add a teaspoon of sugar to the yeast mixture to help it activate. If all else fails, it may be best to start over with fresh yeast.
How can I make these rolls more flavorful?
To enhance the flavor of your rolls, consider adding a mix of herbs, spices, or cheese into the dough. Garlic powder, rosemary, or even grated parmesan can elevate the taste significantly. Experimenting with different flavorings can create a unique twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).