Nanny'S Yum Yum Cake
A moist, cinnamon-spiced raisin cake with a tender crumb, combining sweet and warm flavors, perfect for family gatherings or comforting desserts.
Ingredients
Instructions
- Combine all ingredients except flour and baking soda in a saucepan.
- Bring to a boil and boil for 10 minutes; then cool completely.
- Add sifted flour and baking soda to the cooled mixture.
- Pour the batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 20 to 30 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider substituting half of the raisins with chopped nuts or other dried fruits like cranberries. You can also replace Crisco with unsalted butter for a richer taste. If you prefer a bit of a kick, add a pinch of nutmeg or cloves to the spice mix. Ensure the water is at room temperature to help the ingredients combine smoothly.
Serving Suggestions
Serve Nanny's Yum Yum Cake warm with a scoop of vanilla ice cream for an indulgent dessert. It also pairs beautifully with Bride'S Bowl Punch for a festive gathering. For a lighter option, a side of marinated vegetables can complement the sweetness of the cake. Dust with powdered sugar before serving for an elegant touch.
Storage & Reheating
Store leftover Yum Yum Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Yum Yum Cake contains roughly 468 calories, with 6g protein, 120g carbohydrates, and 1g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (37% of the Daily Value), and potassium (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may make the cake denser. Consider using a mix of both flours to maintain a lighter texture while adding some nutritional value.
How can I make this recipe vegan?
To make Nanny's Yum Yum Cake vegan, substitute the Crisco with a plant-based margarine and use a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of any eggs. Ensure all other ingredients are vegan-friendly.
What can I do if my cake sinks in the middle?
If your cake sinks in the middle, it may be due to overmixing the batter or not baking it long enough. Make sure to mix just until combined and test for doneness with a toothpick inserted in the center. If it comes out clean, the cake is done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).