Mama'S Strawberry Pie
A delightful strawberry pie featuring fresh strawberries topped with a sweet, glossy filling and whipped cream, perfect for summer gatherings or family desserts.
Ingredients
Instructions
- Combine water, sugar, cornstarch, strawberry jello, salt, and optional food coloring in a saucepan.
- Cook on medium heat until thick, stirring often.
- Bake the pie crust as directed and let it cool.
- Slice strawberries and arrange them in the cooled pie crust.
- Sprinkle the sliced strawberries with 1 tablespoon of sugar.
- Pour the cooked strawberry mixture over the strawberries in the crust.
- Top the pie with whipped cream or Cool Whip.
- Serve and enjoy!
Tips & Substitutions
For a fresher taste, use ripe strawberries that are in season. If you don't have strawberry jello, you can substitute with raspberry or cherry jello for a different flavor. To thicken the filling, ensure your cornstarch is fresh and mix it well with the sugar before adding to the saucepan. A splash of lemon juice can enhance the strawberry flavor.
Serving Suggestions
This pie is delightful when served with a dollop of whipped cream or Cool Whip on top. It pairs beautifully with Honey B'S Pineapple Upside-Down Cake for a sweet dessert spread. Consider serving it alongside a light salad for a refreshing summer meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to three days. If you need to reheat, it's best to enjoy it cold, but you can warm individual slices in the microwave for about 10-15 seconds. Avoid freezing as the texture may suffer.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Strawberry Pie contains roughly 70 calories, with 1g protein, 13g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries if necessary. Thaw them first and drain excess liquid to avoid a soggy pie. Keep in mind that the taste may differ slightly from using fresh strawberries.
What can I use instead of cornstarch?
If you're out of cornstarch, you can substitute it with an equal amount of all-purpose flour or arrowroot powder. Keep in mind that these alternatives may yield a slightly different texture, but they will still help thicken the filling effectively.
How can I make this pie vegan?
To make a vegan version of this pie, use a plant-based pie crust and replace the whipped cream with coconut whipped cream or a store-bought vegan alternative. Ensure that the jello used is also vegan-friendly, as some brands contain gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).