Mambo Rice
Ingredients
- Ingredients ⓘ
- 2 cups water ⓘ
- 1 1/2 cups chicken stock ⓘ
- 2 cups rice ⓘ
- 1 cup chopped Italian parsley ⓘ
- 1/2 cup chopped cilantro leaves
- 4 tablespoons minced garlic ⓘ
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons extra-virgin olive oil ⓘ
- Kosher salt, to taste
- 2 teaspoons freshly ground black pepper ⓘ
Instructions
- Directions
- Add water, chicken stock and rice to a rice cooker. Cook until al dente.
- Combine all other ingredients in a bowl.
- Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
- Rice can be served hot or cold.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).