Mamma'S Cottage Pudding
A comforting vanilla-flavored pudding with a tender crumb, perfect for family gatherings or cozy dessert moments, showcasing simple ingredients and classic baking techniques.
Ingredients
Instructions
- Sift the cake flour once, measure 2 cups, then add baking powder and salt, and sift again.
- Cream the butter; gradually add sugar and cream together with the milk.
- Add the flour, alternating with the milk, a small amount at a time, beating after each addition until smooth.
- Add vanilla extract and mix well.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Bake in a moderate oven at 350°F (175°C) for 50 to 60 minutes or until done.
Tips & Substitutions
For a lighter texture, be sure to sift the flour and baking powder together well. If you don’t have cake flour, you can substitute all-purpose flour by removing 2 tablespoons and replacing it with cornstarch. For added flavor, consider mixing in a teaspoon of almond extract or a pinch of nutmeg. Make sure your butter is at room temperature for easier creaming.
Serving Suggestions
Serve Mamma's Cottage Pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Frank'S Fantastic Hawaiian Fruit Salad for a refreshing contrast. For a classic touch, drizzle with a homemade caramel sauce or serve with a side of cooked salad dressing for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Cottage Pudding contains roughly 593 calories, with 1g protein, 10g carbohydrates, and 61g fat. It is an excellent source of calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the pudding is done baking?
You can test for doneness by inserting a toothpick into the center of the pudding. If it comes out clean or with just a few crumbs attached, it’s done. If the toothpick comes out wet, it needs more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).