Cooked Salad Dressing(For Potatoes Or Macaroni)
A creamy, tangy cooked salad dressing with a hint of mustard and celery seed, perfect for potatoes or macaroni salads, adding flavor and richness.
Ingredients
Instructions
- Mix dry ingredients including sugar, flour, salt, prepared mustard, and celery seed.
- Gradually add beaten eggs, white vinegar, and water to the dry mixture while stirring.
- Cook the mixture until it thickens.
- Remove from heat and stir in butter.
- Pour hot over salad, let cool, then refrigerate before serving.
Tips & Substitutions
For a creamier dressing, consider adding a touch of mayonnaise or sour cream after cooking. If you're out of celery seed, dill or poppy seeds can serve as a good substitute. To adjust the sweetness, reduce the sugar slightly if desired. This dressing can also enhance flavors in American recipes like Frank'S Fantastic Hawaiian Fruit Salad.
Serving Suggestions
This dressing is excellent poured over warm Peeled Baked Potatoes or macaroni salad. For a delightful meal, serve alongside grilled chicken or as a topping for a fresh green salad. Consider pairing it with Cheese Ball Or Rolls for a complete spread at your next gathering.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. When ready to use, give it a good stir, and if it has thickened too much, whisk in a little water or vinegar to reach your desired consistency. Avoid reheating in the microwave as it may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Salad Dressing(For Potatoes Or Macaroni) contains roughly 168 calories, with 5g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1642mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing in advance. Just keep it in the fridge until you're ready to use it. The flavors may deepen over time, making it even tastier when served with salads or pasta.
What if I want a vegan version of this dressing?
To create a vegan version, you can replace the eggs with a combination of cornstarch and water or silken tofu blended until smooth. Use a plant-based butter substitute and adjust the vinegar for a tangy flavor without the eggs.
How can I make this dressing spicier?
To add some heat, consider mixing in a dash of hot sauce or a pinch of cayenne pepper. You can also swap out the prepared mustard for a spicy variety to enhance the flavor profile of your dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).