Mamma'S Peanut Pie
A rich peanut pie with a creamy filling and crunchy peanuts, perfect for peanut lovers and suitable for dessert gatherings or family dinners.
Ingredients
Instructions
- Mix flour, sugar, egg yolks, and sweet milk together in a saucepan.
- Cook over medium heat until the mixture thickens, stirring often to prevent sticking.
- Add crushed parched peanuts and vanilla extract, then stir well.
- Pour the filling into a cooled baked pie shell.
- Top with meringue, then brown until golden.
Tips & Substitutions
For a richer flavor, consider using unsweetened toasted peanuts instead of parched peanuts. You can also substitute half of the sugar with brown sugar for a deeper taste. If you want to avoid meringue, whipped cream is a great alternative that complements the pie's sweetness. Stirring constantly while cooking will help achieve a smooth filling without lumps.
Serving Suggestions
Serve Mamma's Peanut Pie chilled or at room temperature, and consider pairing it with a scoop of vanilla ice cream for added creaminess. Fresh fruit, like sliced strawberries or blueberries, can add a refreshing contrast to the pie's sweetness. It makes a delightful dessert after a hearty meal, such as after serving Spinach Potato Bake.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. For best results, reheat individual slices in the microwave for about 15-20 seconds before serving to restore its creamy texture while keeping the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Peanut Pie contains roughly 397 calories, with 9g protein, 47g carbohydrates, and 7g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! Mamma's Peanut Pie can be made a day in advance. Just ensure it's stored properly in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served the next day.
What can I use instead of sweet milk?
If sweet milk isn't available, you can substitute it with a mix of regular milk and a tablespoon of sugar, or use evaporated milk for a creamier consistency. Adjust the sugar in the recipe accordingly to maintain the desired sweetness.
How do I prevent the meringue from weeping?
To prevent the meringue from weeping, spread it all the way to the edges of the pie crust to seal it. Additionally, bake it at a lower temperature until it's just golden, as high heat can cause moisture to escape, leading to weeping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).