Manchupa(Samp & Beans)
Ingredients
Instructions
- Rinse out samp.
- Place samp in a 12 quart pot half filled with water and bay leaf.
- Bring to a boil.
- Turn down and let simmer for 1 hour.
- Add kale, linguicia, short ribs, and salt.
- Saute onions in oil.
- Add paprika and black pepper to onions.
- Add onion mixture to pot; add enough water to cover the vegetables.
- Bring pot up to a boil; lower heat and allow pot to simmer for at least 3 1/2 -4 hours.
- During the last 1/2 hour of cooking add cans of butter beans (Juice and all).
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).