Sweet Roasted Carrots

PorkDairy
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Ingredients

  • 3 tablespoons honey ⓘ
  • 2 tablespoons butter, softened ⓘ
  • 1/4 cup crumbled precooked bacon ⓘ
  • 4 cups baby carrots ⓘ
  • 2 tablespoons water ⓘ

Instructions

  1. Heat oven to 425 degrees.
  2. Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
  3. Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
  4. Remove foil and stir in butter mixture.
  5. Bake another 15 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 36.1g 46% DV
Carbs 22.9g 8% DV
Fiber 0.8g 3% DV
Sugar 21.9g 44% DV

Electrolytes

Sodium 376mg 16% DV
Potassium 168.5mg 4% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 172.5mcg 19% DV
Vitamin C 0.8mg 1% DV
Calcium 15.5mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bacon baby carrots honey water butter

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