Mandarin And Pineapple Orange Salad
A vibrant, fruity gelatin salad combining sweet mandarin oranges and crushed pineapple, ideal for light desserts or summer gatherings, offering a refreshing citrus flavor.
Ingredients
Instructions
- Make the orange jello according to the package directions and let it start to set.
- Add the drained mandarin oranges and crushed pineapple to the partially set jello.
- Pour the mixture into an oiled mold and refrigerate until fully set.
- Unmold the salad onto a bed of red lettuce leaves and garnish with fresh mint before serving.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).