Ma-Maw Black'S Blueberry Crunch
A delightful blueberry pineapple crisp with a buttery cake topping, crunchy nuts, and a sweet fruit filling, perfect for family gatherings or dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch pan.
- Spread undrained crushed pineapple evenly in the bottom of the prepared pan.
- Add a layer of blueberries over the pineapple.
- Sprinkle 3/4 cup sugar over the berries.
- Spread the yellow cake mix evenly over the fruit and sugar layers.
- Drizzle melted oleo (butter or margarine) over the cake mix.
- Sprinkle chopped nuts (pecans) over the top.
- Sprinkle 1/4 cup sugar over the entire top.
- Bake for 35 to 40 minutes until the cake is done and juice starts to come through after about 25 minutes.
Tips & Substitutions
For a delightful twist, consider adding a teaspoon of cinnamon or nutmeg to the cake mix for added warmth. If you prefer a nut-free version, you can substitute the chopped nuts with additional blueberries or oats for a crunchy texture. To enhance the flavor, try using fresh lemon juice or zest in the pineapple layer. This dessert can also be made with other berries, so feel free to experiment with raspberries or blackberries.
Serving Suggestions
Serve the Blueberry Crunch warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Citrus And Rosemary Grilled Pork for a delightful summer meal. You can also enjoy it as a breakfast treat alongside yogurt and fresh fruit, making it a versatile dish for any occasion.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat portions in the microwave for about 30 seconds to 1 minute, or until warmed through. For a crispy topping, you can also reheat in the oven at 350°F (175°C) for about 10 minutes, just until the top is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Ma-Maw Black'S Blueberry Crunch contains roughly 222 calories, with 3g protein, 45g carbohydrates, and 5g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a different flavor of cake mix, such as white or lemon, to create a unique flavor profile. Just keep in mind that it may alter the overall taste of the dish. If you prefer a healthier option, consider using a whole grain cake mix or a gluten-free version.
Is it possible to make this recipe vegan?
Absolutely! To make a vegan version, substitute the oleo (butter or margarine) with a plant-based butter alternative. You can also use a vegan cake mix that doesn't contain eggs or dairy. This way, you can enjoy a delicious blueberry crunch without any animal products.
Can I freeze the Blueberry Crunch?
Yes, you can freeze the Blueberry Crunch for up to 2 months. Make sure to let it cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and reheat it in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).