Mandarin Berry Pie
Ingredients
Instructions
- Beat cream cheese, 1 tablespoon milk and sugar until smooth. Stir in lemon peel and mandarin syrup.
- Stir in 1 1/2 cups of the whipped topping.
- Spread this mixture evenly in the bottom of the prepared crust.
- Press mandarins into the cream cheese layer.
- Mix 2 cups milk with pudding mixes.
- Beat with wire whisk for one minute.
- Let stand 1 minute or until thickened.
- Gently stir in raspberries and 1 cup whipped topping, spoon mixture over mandarins.
- Refrigerate for 4 hours or until set.
- Garnish with remaining whipped topping and fresh mint.
- Serves 10 to 12.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).