Mandarin Cake
Indulge in the light and refreshing flavors of Mandarin Cake, a delightful treat that combines the sweetness of mandarin oranges with a fluffy yellow cake base. Perfect for gatherings or a simple dessert, this cake brings a burst of citrusy goodness that will please any palate.
Ingredients
Instructions
- Mix cake mix, mandarin oranges with juice, eggs, and oil using an electric mixer until the oranges are broken up and the batter is fluffy, about 3 minutes.
- Divide the batter among 3 greased and floured 9-inch cake pans.
- Bake at 350°F for 20 minutes and then cool.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).