Short'Nen Bread
Short'Nen Bread is a delightful quick bread that features a rich buttery flavor enhanced with sweet milk and vanilla. This soft, moist loaf is perfect for breakfast or as a snack, making it a hit with both kids and adults alike.
Ingredients
Instructions
- Cream eggs and butter.
- Add remaining ingredients.
- Grease and flour a 9-inch loaf pan.
- Pour batter into pan.
- Bake at 350° for approximately 1 hour.
Tips & Substitutions
For best results, use room temperature butter and eggs to ensure proper creaming. If you don't have sweet milk, you can substitute with regular milk mixed with a tablespoon of sugar. For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the batter. This recipe also works well with alternative flours for gluten-free versions.
Serving Suggestions
This delightful bread is perfect for breakfast or brunch, served warm with butter and jam. It pairs beautifully with a cup of coffee or tea, making it a great addition to a cozy afternoon. For a more indulgent treat, serve alongside slices of Grandma's Fruit Cake for a varied dessert spread.
Storage & Reheating
Once cooled, wrap the Short'Nen Bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage; just slice it before freezing for easy thawing. To reheat, wrap slices in foil and warm them in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Short'Nen Bread contains roughly 180 calories, with 2g protein, 27g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute sweet milk with buttermilk or almond milk. If using buttermilk, reduce the baking powder slightly since buttermilk is acidic. Almond milk will also work, but for added sweetness, consider incorporating a bit more sugar into the recipe.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready. Additionally, the top should be golden brown and spring back when lightly pressed. Be careful not to overbake, as it can dry out.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Feel free to fold in 1/2 to 1 cup of your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit before pouring the batter into the pan. Just be cautious not to add too much, as it may alter the texture and baking time of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).