Mandarin Green Beans

Chicken
Be the first to rate this recipe

Ingredients

  • 1 lb cut green beans ⓘ
  • 2 tablespoons blanched almond halves ⓘ
  • 1 tablespoon oil ⓘ
  • 1/2 cup coarsely sliced celery ⓘ
  • 1 teaspoon soy sauce ⓘ
  • 1 chicken bouillon cube ⓘ
  • 1 teaspoon sugar ⓘ
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch, mixed with ⓘ
  • 1 tablespoon water ⓘ

Instructions

  1. Boil 4 cups water in a pot and add green beans.
  2. Boil for 2 minutes.
  3. Drain liquid and save.
  4. Lightly brown almonds in oil.
  5. Add celery and saute for 2 minutes.
  6. Add 1/2 cup of liquid from the boiled beans, chicken bouillon, soy sauce, sugar and lemon juice.
  7. Cover and simmer for 3 minutes.
  8. Stir in green beans until hot through.
  9. Add cornstarch mixture and cook until sauce thickens.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 25.8g 33% DV
Carbs 35.6g 13% DV
Fiber 2.6g 9% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 2063.5mg 90% DV
Potassium 397.8mg 8% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 152.8mcg 17% DV
Vitamin C 11.6mg 13% DV
Vitamin D 0mcg
Calcium 33.8mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar soy sauce lemon juice water celery cornstarch green beans chicken

You May Also Like

🍗

Rabbit Risotto

Chicken
561 kcal 11.8g protein
🍗

Spinach Salad With Apricots And Walnut Crusted Chicken

ChickenPorkDairy
1287 kcal 37.4g protein
🍗

Grilled 5-Spice Barbecue Chicken Wings With Herbs

Chicken
716 kcal 19.4g protein
🍗

Buttermilk-Marinated Roast Chicken With Tarragon And Dijon Mustard

ChickenDairy
581 kcal 15.1g protein
🍗

Potato Salad (Salad E Oliveh)

Chicken
811 kcal 14.8g protein
🍗

Garlic, Green Onion & Glass Noodle Soup

Chicken
539 kcal 17.9g protein
Chicken recipes → All recipes →