Mandarin Orange Peaches
A vibrant, sweet and tangy dessert featuring tender peaches and mandarin oranges in a citrus-infused syrup, perfect for summer gatherings or as a pork side dish.
Ingredients
Instructions
- Drain peaches and mandarins in separate bowls; reserve the syrups. Process mandarins in a blender until smooth.
- Combine mandarin syrup, brown sugar, cornstarch, marmalade, and salt in a saucepan.
- Gradually heat the mixture, adding the reserved peach syrup and pureed mandarins.
- Bring the mixture to a boil, stirring constantly.
- Add peaches; simmer for 5 minutes, gently turning peaches several times, then add the liqueur.
- Serve warm or chilled as a dessert or side dish for pork.
Tips & Substitutions
For a richer flavor, consider substituting the Mandarin Napoleon or Grand Marnier with a more intense liqueur like Amaretto. If you prefer a lighter version, swap out the brown sugar for honey or maple syrup. To enhance texture, add a sprinkle of toasted almonds or walnuts before serving. Ensure the peaches are gently stirred to avoid breaking them apart during the simmering process.
Serving Suggestions
This delightful dish can be served warm or chilled, making it versatile for any occasion. It pairs beautifully with grilled pork dishes, such as those made with Miss Ruby'S Barbecue Sauce, or can be enjoyed as a sweet dessert on its own. Consider serving it alongside a scoop of vanilla ice cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can serve it cold as a refreshing topping for yogurt or alongside a scoop of Fruit Sherbet - A Summer Delight.
Nutrition & Diet Analysis (per serving)
Each serving of Mandarin Orange Peaches contains roughly 62 calories, with 0g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just make sure to peel and slice them before adding. Use about 3-4 medium-sized peaches for this recipe. Adjust the cooking time if needed, as fresh peaches may cook quicker than canned ones.
Is this recipe suitable for vegan diets?
To make this recipe vegan, replace the liqueur with a splash of orange juice and the granulated brown sugar with coconut sugar or agave syrup. The rest of the ingredients are naturally vegan, so it can easily be adapted for plant-based diets.
How can I make this dish more tangy?
To enhance the tanginess, consider adding a tablespoon of fresh lemon or lime juice to the mixture while cooking. This will brighten the flavors and complement the sweetness of the peaches and mandarins beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).