Mandarin Orange Peaches
A vibrant, sweet and tangy dessert featuring tender peaches and mandarin oranges in a citrus-infused syrup, perfect for summer gatherings or as a pork side dish.
Ingredients
Instructions
- Drain peaches and mandarins in separate bowls; reserve the syrups. Process mandarins in a blender until smooth.
- Combine mandarin syrup, brown sugar, cornstarch, marmalade, and salt in a saucepan.
- Gradually heat the mixture, adding the reserved peach syrup and pureed mandarins.
- Bring the mixture to a boil, stirring constantly.
- Add peaches; simmer for 5 minutes, gently turning peaches several times, then add the liqueur.
- Serve warm or chilled as a dessert or side dish for pork.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).