Miss Ruby'S Barbecue Sauce
A tangy, smoky barbecue sauce perfect for pulled pork, combining vinegar, ketchup, Worcestershire, and spices for bold flavor. Ideal for outdoor gatherings and pork lovers.
Ingredients
Instructions
- Cook the pork (3 or 4 Boston butts, approximately 3 to 4 pounds or 2 large pork shoulders) until it falls off the bone.
- Cut up the pork with scissors.
- Add the barbecue sauce to the pork.
- Cook in a medium oven for an hour, turning once until brown on each side.
Tips & Substitutions
For a richer flavor, let the sauce simmer for 20-30 minutes before adding it to the pork. You can substitute apple cider vinegar for a milder taste, or use a combination of ketchup and tomato paste for a thicker consistency. If you prefer less heat, reduce the amount of red and black pepper. This sauce works well for other meats too, like chicken or ribs, much like the flavors found in American recipes.
Serving Suggestions
Serve this barbecue pork on a bun for delicious sandwiches, or alongside classic sides like coleslaw and baked beans. It also pairs beautifully with Tasty Party Punch for a perfect gathering. Consider adding pickles or sautéed onions for extra flavor. This dish is great for summer barbecues or family gatherings.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring occasionally, or microwave in short intervals, ensuring it doesn't boil. The pork can also be stored in the same manner, and reheats well in the oven or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Ruby'S Barbecue Sauce contains roughly 195 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, you can prepare the barbecue sauce ahead of time. It will actually enhance in flavor if left to sit for a day. Just refrigerate it in a sealed container and bring it to room temperature before using it with the pork.
What type of pork should I use?
Boston butts or pork shoulders are ideal for this recipe as they have enough fat to keep the meat tender and juicy during cooking. If you prefer a leaner option, you can use pork loin, but it may not be as flavorful.
Can I freeze the leftovers?
Absolutely! Both the pork and the barbecue sauce can be frozen. Make sure they are in airtight containers or freezer bags. When you're ready to enjoy, thaw them in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).