Mandarin Orange Slush

Name: Mandarin Orange Slush
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. orange gelatin; 1 (13 1/2 oz.) can crushed pineapple; 1 (6 oz.) can frozen orange juice, softened; 2 (11 oz.) cans mandarin oranges, drained; 1 (3 1/2 oz.) pkg. instant lemon pudding mix; 1 c. milk; 1 small carton heavy cream, whipped

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 (3 oz.) pkg. orange gelatin ⓘ
1 (13 1/2 oz.) can crushed pineapple ⓘ
1 (6 oz.) can frozen orange juice, softened
2 (11 oz.) cans mandarin oranges, drained ⓘ
1 (3 1/2 oz.) pkg. instant lemon pudding mix ⓘ
1 c. milk ⓘ
1 small carton heavy cream, whipped ⓘ

Instructions

Dissolve orange gelatin in 2 1/2 cups boiling water.
Add undrained pineapple and orange juice.
Set the bowl in cool water to cool.
Pour into a 9 x 13 x 2-inch dish.
Chill in refrigerator until partially set.
Place in oranges throughout gelatin.
Chill until firm.
Beat pudding mix with milk until smooth.
Fold in whipped cream.
Spread over gelatin and chill.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 12.6g 16% DV

Carbs 35.9g 13% DV

Fiber 0.6g 2% DV

Sugar 18.3g 37% DV

Electrolytes

Sodium 156mg 7% DV

Potassium 210mg 4% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 168.8mcg 19% DV

Vitamin C 18.5mg 21% DV

Vitamin D 0.8mcg 4% DV

Calcium 151.5mg 12% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Vanilla Bean Melting Moment Cookies With Caramel Filling

Potato Soup - Diabetic

Halwa Carrot

Tomato Yogurt Drink

Master Chef Kebabs

Black Pudding Stuffed Lasagna. Stop Over At Master Chef.