Mango And Lime Cream
Ingredients
- 3 sheets gelatin or 1 tbsp powdered gelatin ⓘ
- 2 - 13.5 oz cans mango, drained, 1 piece sliced and set aside to garnish, remainder pureed ⓘ
- 2 None limes, juiced + extra slices, to garnish ⓘ
- 3/4 cup heavy cream
- 2 tsp vanilla extract ⓘ
- 1/2 cup almonds, chopped and toasted ⓘ
- None None coconut flakes, to garnish ⓘ
Instructions
- Bloom gelatin in cold water for 5 mins. Mix pureed mango with lime juice. If using sheet gelatin, squeeze any excess water. Mix gelatin with 2 tbsp mango puree and gently heat until gelatin melts then add back into main puree. Whip cream and vanilla extract until stiff then fold into puree along with 2/3 of almonds. Chill for 2-3 hours.
- Serve cream with reserved mango, lime and almonds. Garnish with coconut flakes.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).