Mango Caprese Salad

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Ingredients

  • 1 mango (peeled, stoned and sliced)
  • 1 cup basil leaves
  • 1/4 lb mozzarella cheese (sliced)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  1. Arrange salad and dress with balsamic vinaigrette.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 30.4g 39% DV
Carbs 26g 9% DV
Fiber 1g 4% DV
Sugar 20.9g 42% DV

Electrolytes

Sodium 214.3mg 9% DV
Potassium 218.8mg 5% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV
Vitamin C 15.1mg 17% DV
Vitamin D 0.1mcg 1% DV
Calcium 225.5mg 17% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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